Sunset on Leman

Painting in dry pastel

Creating a painting of a sunset approach based on the observation of the evolving colours of the sky, lake and mountains.


11 may 2023


18:00 – 21:00


Mono-cеpage, Suisse


julia ilieva

Закат на Лемане

& subscriptions

1 workshop 99 CHF
3-masterclass subscriptions CHF 329
Tickets and subscriptions can be donated or transferred to a others

Юлия Илеева

About the master:

yulia ileeva

From the terrace on the lake we will observe how the colours of the sky, mountains and water change as the sunset approaches. We will fully enjoy this exciting moment, live every minute of it and print it on canvas with pastels.

Julia will give a master-class on painting with dry pastel. She will tell you about the laws of composition, colour and basic techniques in this technique. We will create our own work from a spacious terrace on the lake shore. We shall enjoy the excitement of the passing day, live every minute of it to the full and capture it on canvas. We will share impressions of the creative experience of the evening and discuss our work over a glass of wine. The workshop is designed for any level of artistic skill.

about sommelier:

Anna Schenk

My name is Anna Schenk, born in Armenia, in Ararat — one of the cradles of vineyards and viticulture.

Since I was a child, I was surrounded by fruit trees, vines and flowers growing in and around our garden. This experience is certainly one of the reasons that led me to love and appreciate the notes of aromas and later to develop my knowledge of wine and perfumes.

I learned to love working in the vineyard in Montreux, which was planted by my husband in the 1980s. The sommelier diploma allowed me to deepen my knowledge and cultivate this passion even more.

Being a member of the Association of Swiss Sommeliers allows me to discover magnificent vineyards in Switzerland and abroad and each wine I present to you is a favorite and has its own story.

Today, I continue to expand my knowledge of the vast and interesting world of fragrances and flavours and invite you to discover this fascinating world with me.